Guest Author - Jessica Denise Steinmetz

Ingredients: French bread, olive oil, garlic, tomatoes, basil, ground pepper

Slice a French bread stick into 2cm thick slices.

Brush one side lightly with olive oil.

Place under a hot grill for a few minutes until golden.

Cut tomatoes in half and scoop out the seeds with a teaspoon.

Keep seeds separate, they can be added to scrambled eggs or casseroles.

Chop tomatoes into small pieces (approx 1-2 cm).

Add crushed garlic, chopped fresh basil and ground black pepper.

Mix together well and let stand for 20 min.

Spoon tomato mixture onto toasted bread.