Indian Food Site
	Sadhana Ginde BellaOnline's Indian Food Editor

American Masala: 125 New Classics from My Home Kitchen by Suvir Saran [offsite link]
This wonderful cookbook takes many well known classic & modern dishes and adds a delicious Indian twist to your favorite recipes!

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran [offsite link]
Suvir Saran is one of the best Indian chefs. His NYC restaurant, DEVI, is a wonderful example of classic and traditional Indian cooking combined with fresh new bold flavors. His recipes are simple and very creative. This is a must have book for anyone who loves Indian cuisine.

Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less by Monisha Bharadwaj [offsite link]
Monica Bharadwaj´s collection of recipes are simple, fast and delicious.

Ismail Merchant´s Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters [offsite link]
This is a wonderful cookbook that contains not only great recipes but also personal reflections and anecdotes from the late Ismail Merchant.

One Spice, Two Spice: American Food, Indian Flavors by Floyd Cardoz and Jane Daniels Lear [offsite link]
Floyd Cardoz is a top chef when it comes to fusion Indian cuisine. His NYC restaurant, TABLA, is Indian fusion cuisine at its finest. This cookbook is a wonderful collection of his best recipes.

Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal [offsite link]
Maya Kaimal´s collection of recipes from the south Indian state of Kerala is a wonderful representation of Indian coastal cuisine.

Simple Indian Cookery by Madhur Jaffrey [offsite link]
The reigning queen of Indian cuisine. Elegant and delicious recipes.

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