Entrees: Poultry - Italian Food

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	Italian Food Site
	Cinzia Aversa BellaOnline's Italian Food Editor

Entrees: Poultry

Beef and Pork Italian recipes. In Italy the Secondo Piatto is the second course of the meal, an entree dish of red meat, poultry, game or fish cooked in a variety of styles.

Authentic Chicken Marsala Recipe star
This is a classic dish that can be made with chicken or veal. Our version here features chicken breasts. Marsala is a rich, fortified wine from Sicily. Quite delicious, easy to make, and elegant enough to serve to company!

Chicken Breasts with Prosciutto and Cheese Recipe star
An attractive and tasty dish that features the taste of prosciutto crudo.

Chicken Cooked in Wine Recipe star
This dish is a flavorful favorite that features the best of Italy. The combination of wine, herbs, garlic, and tender chicken make this a flavorful dish.

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