Liz Stevenson is a native of Virginia where she studies Journalism. She fell in love with the food and culture of Greece and enjoys researching and writing about Greece and other far off places. Liz remembers watching and helping her mom Sandy in the kitchen as a girl, and is thankful that she grew up in a family that ate meals together as often as they could. From making homemade cookie ornaments at Christmas to making special birthday meals, her mom is the best cook she knows. Liz spends her free time cooking, biking, reading, and traveling to new places.

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