Green Bean Salad Recipes

Green Bean Salad Recipes
Fresh and frozen green beans are easy to fix and extremely tasty. There’s also the old standard, canned green beans. Typically, you can buy whole, cut, or French cut green beans already in cans. Whole and cut are pretty self-explanatory. French cut are thinly shredded. Canned green beans are already cooked. You can just heat them and add seasonings.

Sometimes green beans are used as a salad, rather than a hot dish. If you don’t have time to cook and chill green beans for salad, you may use canned cut or French cut green beans. Just chill the green beans’ can and thoroughly drain the liquid out of the can after opening. If you like green bean salad, you can always keep a can or two in the fridge. A can of green beans makes two side salads for adults or one large salad.

Three of my favorite green bean salads are made just with green beans and dressings. I love chilled green beans paired with a vinaigrette style dressing like Italian or Raspberry. Ranch clings beautifully to the green beans and the white contrasted with green is a good color combination. The vivid orange from the tomato of Dorothy Lynch Dressing lends a bright color, as well as a sweetness that accentuates the subtle flavor of green beans.

Canned Green Bean Salad Variations

Vinaigrette with Whole Canned Green BeansDrain one can of chilled whole green beans, then pour them into bowls. Drizzle vinaigrette dressing over the green beans. Toss them to coat all of the green beans. For a more intense flavor, chill covered in the refrigerator for up to one hour. You can add veggies and herbs, too!

Ranch Dressing with Cut Canned Green BeansDrain one can of chilled cut green beans and add them to bowls. Drizzle Ranch Dressing over the cut green beans. Serve immediately.

Dorothy Lynch Dressing with French Cut Canned Green BeansDrain one can of chilled French cut green beans divide them into bowls. Pour Dorothy Lynch Dressing, to taste, over the French cut green beans. Toss gently. Serve immediately.

These green bean salads are simple to make. When a good dressing is added, they are tasty, indeed. Since the salads are low in carbohydrate, these salads pair well with sandwiches that are served with rolls or artisan breads.

Canned Green Bean Salad Variations pair well with these sandwiches found on this website:

Hot Roast Beef Sandwich Recipe

Meatloaf Sandwich Recipe

Italian Beef Burger Recipe

For people in a hurry to eat, college students in dorm rooms, or children learning to cook, these salads are great. A half can of green beans contains about 40 calories and 8 grams of carbohydrate. With 4 grams of fiber, that is a net carb load of 4 grams per half can. The green beans supply 8% of the iron and Vitamin A in a 2,000 calorie diet. For folks who want a low calorie salad option, it’s a good salad to add some bulk without adding a lot of calories. If you want to further restrict the calories in the salad, be sure to use a reduced calorie or lower fat dressing.

Which sandwiches will you serve with your green bean salads? Let us know in the BellaOnline Sandwich Forum. We'd love to hear your ideas!

You Should Also Read:
Hot Roast Beef Sandwich Recipe
Italian Beef Burger Recipe

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