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A Late Dinner Book Review

Guest Author - Rachel Webb

A Late Dinner by Paul Richardson

A Late Dinner is one of those books that is hard to put down. I kept turning the pages, itīs a thoroughly enjoyable read as well as a learning trip in Spanish food and places.

This is a great book for all the foodies out there or those who love Spanish gastronomy. Richardson shares his knowledge and travels and the reader will come away wiser and with a greater desire to experiment with their palate and in their food travel.

I was left with a hunger to cook more, explore further and be more adventurous when trawling a menu. I only wish Iīd been with Richardson through so many of the meals he wrote about.

The authors tales had wanting to follow in his footsteps. I was sad that my journey with him hand ended and I read it so quickly.

I shall have to read it again, a little more leisurely this time and will certainly be dipping into it again and again for a tapas moment or two, when hungry for a word.
For a good read or a present for budding chefs or Spain fans this is one of my favourite books of the year.


A Late Dinner - Discovering the Food of Spain by Paul Richardson is printed by Bloomsbury Books with the ISBN 9780747593805.

Itīs available for purchase from Amazon, which is where I purchased my copy of the book.



If you read this book and enjoy it please come back to the Spanish Culture forum and share with us what and why you enjoyed it.

Thanks for reading and I hope you come back for a little more Spanish Culture soon.

If you have any questions on or would like to see an article about a specific form of Spanish culture please ask me via email or by writing a post in the forum.






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Content copyright © 2014 by Rachel Webb. All rights reserved.
This content was written by Rachel Webb. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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