Cranberry-Orange Relish Recipe for Thanksgiving
This sweet and slightly tart relish is wonderful served with turkey or pork roast. Just a few ingredients are needed. No one will ever guess that you made it at the last minute.
1 medium sized orange (unpeeled)
2 cups of cranberries (about 1/2 pound)
1/2 cup superfine sugar*
Wash cranberries and set aside. Cut the unpeeled orange in pieces and remove the seeds. Put cranberries and orange in food processor and chop medium coarse.
Add sugar and stir well. Taste for a tart sweetness, if not sweet enough, add a bit more sugar. Put relish in a glass bowl and refrigerate until needed. If gifting, put relish in canning jar or a pretty flea market find with a top. You may want to share recipe by printing it on a greeting or indesx card, tie card to jar or place in an envelope.
This recipe can be doubled or tripled quite easily.
*Superfine sugar is finely granulated sugar, also may be called caster sugar. I use Domino brand superfine sugar instead of granulated because it dissolves faster and better.
Recommended: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries Available from Amazon or check your local library.
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