Try taking a few classic sandwiches and adding a twist! Think of a favorite flavor or try adding a *crunch*! For instance:

GRILLED CHEESE: Try adding a few green apple slices or mandarin sections. Then, I might also add a dash of cayenne to add *zing* to the sweetness. Or, mix a few herbs (basil, rosemary or tarragon) into mayonnaise and spread thinly before adding your cheese - then toast/grill your sandwich.

PEANUT BUTTER AND JELLY: Add a touch of honey to your peanut butter. Try almond butter or food process your favorite NUT with a bit of oil!! A crunch is a happy addition - try apple slices, crumbled oreos, or your favorite cereal (rice chex, corn flakes, etc.,)!!

HAMBURGER/CHEESEBURGER: Change up your cheese!!! Try pepperjack, crumbled blue cheese or even FETA to melt over that burger. YUM!! Instead of onion, add a few rings of red, yellow or orange bell pepper!

BARBECUE: Instead of slaw on top of your QUE - as we do it in Memphis - try some slivers of fennel (anise). The crunch and the licorice taste add a new flavor sensation to replace the sometimes blander cabbage slaw. If you are REALLY adventurous, try some (well washed) sauerkraut. Yep! I said sauerkraut. The vinegar base with the barbeque sauce enhances the smoky flavors of the meat.

ANY SANDWICH: Okay, who did this as a child? It still works! Add a few Doritos or Fritos to any sandwich for a corny, cheesy, crunchy, fun lunchtime!

As always, your creativity is your only limit! See any sandwich "recipe" as a road map to start you on your journey and you pick the side trips!!