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Vietnam Foods - Banh Chay

Guest Author - Taisha Turner

A great dish to try while traveling in Vietnam is banh chay. Banh chay is served in all provinces in Vietnam. Banh chay are dumplings with a light syrup thickened with tapioca flour.

Banh chay is made with sticky rice and regular rice. A sweet, green bean paste is in the center of the dumpling. The white dumplings are boiled. Once they float to the top they are done. They are cooled and served in a bowl with the special syrup.

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Are you ready to try cooking your own Vietnamese dishes? The Little Saigon Cookbook has simple recipes for the cook who is novice in preparing Vietnam foods.


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Content copyright © 2014 by Taisha Turner. All rights reserved.
This content was written by Taisha Turner. If you wish to use this content in any manner, you need written permission. Contact Hanny Suriadi for details.

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