Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Steak Sandwich Ideas
When I think of steak, my mind flies right to a juicy steak on a platter with a baked potato, salad, and some garlic bread. Readers in the BellaOnline Sandwiches Forum see steak as a great sandwich filing. They’ve invented any number of sandwiches that look extremely tasty.
Great steak is hard to find. If your steak is not as tender as you would like it to be, there are a couple of simple things that you can do. First, slice it into thin pieces. Also, slice against the grain of the meat. This makes it easier to chew. Enjoy your steak sandwiches. Those forum readers are pretty imaginative!
Here are a few of their steak sandwich creations:
*Delmonico steak with Swiss and stone ground mustard on a Ciabatta roll.
*Delmonico steak on sliced crusty artisan bread with lettuce, tomato, and garlic pesto.
*Pepper steak layered in a Portuguese roll topped with caramelized onions and green peppers, jalapeno jack cheese, and then toasted.
*Aged cheddar, shaved steak, sautéed onions, peppers, and mushrooms in a wrap.
*Shaved steak with American cheese, sautéed mushrooms, onions, and peppers served warm in a toasted hoagie roll.
*London broil (Flank Steak) marinated and glazed with honey, ginger, and green onions served in a sesame seed French bread.
*London broil on an onion Kaiser roll with mustard, lettuce, and tomato.
*London broil on a hard roll with onion and lettuce.
*London broil marinated in lemon, garlic, ginger, cumin, and mint, grilled and served with lettuce, tomato, onion, with cucumber sauce in a pita.
*New York Strip steak sliced thin with Swiss cheese and horseradish mayo on a Ciabatta roll
*New York Strip Steak, grilled onions, and mushrooms on Foccacia bread.
*New York Strip Steak with horseradish sauce on a hard roll
*Hot Italian steak on an Italian roll with marinara sauce, lettuce, tomatoes, onions, and pickles.
A great sandwich needs condiments to help it fulfill its potential. There are some choices that you can use out of the bottle to make a fine sandwich.
Use it plain or mix it with a bit of grated horseradish sauce.
Mix it with mustard and honey.
Chop some fresh herbs or crumble some dried herbs into the mayonnaise.
Salad Dressing- Use any of these for a great sandwich. Buy your favorites.
Blue cheese, Ranch, Dorothy Lynch, Thousand Island, French, Wishbone Vinaigrettes
Steak sauce, barbecue sauce, teriyaki sauce, Grey Poupon Creamy Mustard, marinara sauce, salsa.
Take the ideas from the Sandwiches Forum and run with them. Make these sandwich ideas your own by infusing your creativity into them. We’d love to hear your ideas in the BellaOnline Sandwiches Forum. Look for the Sandwich Name Game, and come play with us!
Content copyright © 2015 by Connie Mistler Davidson. All rights reserved.
This content was written by Connie Mistler Davidson. If you wish to use this content in any manner, you need written permission. Contact Connie Mistler Davidson for details.
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.