logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Sandwiches Site

BellaOnline's Sandwiches Editor

g

Pickled Hot Potato Salad Recipe


Do you think of hot potato salad as comfort food? This one is! With a nice balance of sweet and sour, along with the taste of bacon, this potato salad will help soothe the aches that life can bring.

Pickled Hot Potato Salad is a frugal food, too. The humble ingredients are found in most homes, and the recipe uses the leftover pickle juice from Claussen Kosher Dills. I always hate to pour the extra juice down the drain when the pickles are gone. So, I usually have a few jars of juice cluttering up the refrigerator, until I don’t have any more room. This week my spirit rebelled. I wanted to use that pickle juice! This recipe for Pickled Hot Potato Salad was born.

Pickled Hot Potato Salad

Ingredients :

2 tablespoons bacon fat
1 tablespoon vegetable oil
½ cup chopped onion (medium chop)
½ cup chopped celery and leaves (medium chop)
½ teaspoon Lawry’s Seasoned Salt
¼ teaspoon celery seed
¼ teaspoon ground black pepper
1-2 tablespoons of turbinado sugar (This depends on how sweet you want the dressing)
1-2 tablespoons of flour (This depends on how thick you want the dressing.)
½ cup Claussen Dill Pickle juice (Take out any hard spices, but leave the garlic and soft spices.)
¼ cup seasoned rice wine vinegar (You may also use cider vinegar.)
½ - ¾ cup water (This depends on how thick you want the dressing.)
3 cups cooked red potatoes, peeled and sliced (I sliced mine into quarters, then sliced those into quarter rounds about ¼ inches thick.)
Bacon bits (if desired)

Method:

Measure the celery seed, seasoned salt, pepper, sugar, and flour and combine the ingredients into a small bowl. Set the bowl aside.

Measure the vinegars and water into a 2-cup measuring cup and set it aside.

In a large skillet over medium flame, heat the bacon fat and oil. Add the onion and celery. Cook them until they are tender.

Stir the flour mixture into the pan. Stir and scrape the pan for about 2-3 minutes until the mixture starts to turn a light tan. Add the pickle juice, vinegar, and water. Stir constantly until the mixture starts to bubble and thicken. If it is too thick, add a bit more water. The mixture should be the thickness of somewhat watery gravy. Add the cut potatoes. Turn the potatoes over gently until they are coated. Use a gentle touch, but mix thoroughly. Cover and let stand 5 minutes. Serve immediately.

This recipe is can be refrigerated and reheated in the microwave. It is actually quite good as a cold salad, too!

When you have leftover pickle juice, consider making Pickled Hot Potato Salad as part of your sandwich meal. This salad pairs well with these sandwiches:

Bacon Lettuce and Tomato Sandwich
Ham Salad Sandwich
Breaded Pork Hot Sandwich

Which sandwich would you serve with this salad? Let us know how you serve your Pickled Hot Potato Salad. Post your meal ideas in the BellaOnline Sandwiches forum.
Add Pickled+Hot+Potato+Salad+Recipe to Twitter Add Pickled+Hot+Potato+Salad+Recipe to Facebook Add Pickled+Hot+Potato+Salad+Recipe to MySpace Add Pickled+Hot+Potato+Salad+Recipe to Del.icio.us Digg Pickled+Hot+Potato+Salad+Recipe Add Pickled+Hot+Potato+Salad+Recipe to Yahoo My Web Add Pickled+Hot+Potato+Salad+Recipe to Google Bookmarks Add Pickled+Hot+Potato+Salad+Recipe to Stumbleupon Add Pickled+Hot+Potato+Salad+Recipe to Reddit




Bacon Lettuce and Tomato Sandwich
Ham Salad Sandwich
Breaded Pork Hot Sandwich
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Sandwiches Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Connie Mistler Davidson. All rights reserved.
This content was written by Connie Mistler Davidson. If you wish to use this content in any manner, you need written permission. Contact Connie Mistler Davidson for details.

g


g features
Thin Sandwiches with Bold Taste

15 Sandwich Ideas for Ground Meat

Fried Tilapia Sandwich Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor