**Maharashtrian/Konkani Rice Dishes
A tasty collection of delicious rice & pulao dishes from my home state of Maharashtra and my ancestral home land of Goa - which is located in the Konkan region along Indiaīs western coast.
Dahi Bhath Recipe
My delicious & creamy, spiced yogurt rice is a wonderful way to use leftover rice. This recipe is total comfort food at its best for much of South India & Maharashtra state. Eaten simply with some Indian pickle & crispy papads (lentil wafers), my Dahi Bhath makes for a light & healthy meal.
Jhat Pat Seafood Pulao Recipe
My Quick & Easy Seafood Pilaf is both healthy & delicious -- lovely aromatic rice is combined with jumbo lump crabmeat, shrimp & scallops to create this amazing dish filled with bold flavors & textures. In Marathi, "jhat pat" translates directly into super quick - describing this dish perfectly.
Kesari Bhath Recipe
My Sweet Saffron Rice is simply heavenly and can be eaten at anytime - as part of a meal or as a dessert or even a tea time snack. This recipe comes straight out of grandmotherīs very own kitchen, I hope you enjoy it as much as we do.
Kolambi Bhath Recipe
My delicious Konkani Shrimp Rice is a simple & tasty meal, serve it with some fresh yogurt & crispy papads. This dish is a huge family favorite, a great one-pot meal that can be enjoyed any day of the week.
Mango Saffron Rice Recipe
Known as Amba Kesari Bhath in Maharashtra, this delicious and easy rice dish is made with fragrant saffron and sweet mangoes. This decadent combination is indeed heavenly, this dish is always made on special occasions, festivals and holidays.
Masala Bhath Recipe
Masala Bhath is one of my favorite rice recipes for many reasons its delicious, has loads of vegetables and is full of flavor. It is also a recipe that has been in my family for generations and is always made on special occasions. When I eat it, I am reminded instantly of India :-)
Savory Coconut Rice Recipe
One of my all time favorite Maharashtrian recipes - my Savory Coconut Rice is simple and light, itīs the perfect side dish to any delicious meal. Try it with some chicken curry, vegetarian dal or your favorite kebabs.
Shengdanya Chi Bhath Recipe
My Spicy Peanut Rice is a wonderful representation of Maharashtrian fare & is a must try for all peanut lovers! But if peanut allergies pose an issue, no worries - just substitute chickpeas in place :-)
Vangi Bhath Recipe Indian Food Homepage | Editor's Picks Articles | Top Ten Articles | Indian Food Site Map
This particular dish holds so many wonderful childhood memories for me - my grandmother's very own recipe for her delicious eggplant and rice dish is always a winning combination and a big favorite in my house. Try it for your family today :-)
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