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Jason Hodge
BellaOnline's Personal Chef Editor

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Recipes

Good recipes and great variations on those recipes are your calling card in the PC industry. Iīll share, interview and report on those mouthwatering recipes thatīll keep you in business here.

Blueberry Cobbler Recipe star
Blueberries are in season from May through October. They are low in both calories and fat and high in Vitamin C. Plus, they taste delicious! Make this easy cobbler for dessert, brunch or just for you afternoon break.

Candy Making - A Cooking Class for Kids star
Following is a five session cooking class designed for children. Each session can be completed in a forty-five minute class period and works well as a demonstration for larger groups or younger children or as a hands-on class for smaller groups or older students.

Fusion Luau Menu star
To make a different type of luau from the norm, incorporate the flavors of Thai and the Caribbean to give a little kick to the sweet.

Gourmet Oil & Vinegar Salad Dressing Recipe star
Oil and vinegar is the mainstay of many a salad dressing. It's really not a hard thing to make for your clientele. You've got your basic 1 part vinegar to 2 parts oil, salt, pepper and there you go, but there's got to be a better way, right? Here's how I tweak the old standard.

Herbed Veggie Cheese Spread star
There's nothing better than to have on hand ready made items of culinary convenience. It'll shrink a major project down to minor size in no time. Here's a recipe I like for a convenient spread that's great on crackers, bread, mixed in with pasta or as a tasty addition to a rich, creamy soup.

I made my first Prunes! star
Recipe for using dark juicy plums and rabbit in a classic French dish

Orzo Pasta Salad star
Pasta can be a welcome guest to a meal to feed the masses. One of my favorites is orzo. It's fun, versatile and can easily be eaten hot or cold, savory or sweet. Here's a recipe I prepared to tantalize the taste buds of a few friends in town for a wedding.

Sauce Up Your Menus star
Add some pizzazz to your menus with these saucy ideas!

Shiner Bock Pot Roast with Black Beans star
Each week, I will be bringing you a delicious recipe for you to try out for yourself or your clients.

Stuffed Eggplant Recipe star
Growing up I have fond memories of eggplant coming out of my grandparents backyard being readied for the evening's meal. Eggplant is versatile, packed full of flavor and an easy dish to master. Here is one of the many ways in which you can prepare it.

Thanksgiving Recipes star
A new twist on some traditional Thanksgiving recipes.

Wild Blackberry Jam from England star
Blackberry Jam recipe with a little anecdote.

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