Fishing Site
	Renee Shelton BellaOnline's Fishing Editor

Broiled Fish with Stuffing and Bacon
This basic recipe is for making a traditional broiled fish with stuffing, using bread crumbs and topped in bacon. Fresh green and red peppers and onions are used to give flavor and color to the stuffing.

Healthy Fatty Fish Choices for Cooking
Fatty fish, such as salmon, is rich in the Omega fatty acids and can be prepared in many ways without drying out like leaner fish. Here are great selections for fatty fish and ways to prepare them whether you caught them or purchased them from a fishmonger.

Online Resources for Antiquarian Fish Books
If you are looking for an out of print fish reference or fishing guide book, here are some great resources to find it. They are also great places to find historical fish cookbooks that are very collectible.

Pan Frying Fresh Fish Fillets
One simple way to prepare fresh fish is to pan fry it. Pan frying gives it a crispy browned crust and leaves the interior tender and hot, yet completely cooked through. Here is a basic recipe to try for pan frying your favorite fish fillet.

The Basics for Smoking Fish [offsite link]
From the Sea Grant Extension Program at UC Davis, here is a great guide for smoking fish. Preparation, cold-smoking, hot-smoking and lox are covered.

Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.

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