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Sandie Jarrett
BellaOnline's Cajun & Creole Editor

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Classic Desserts

These Louisiana favorites make memoriable endings to any meal. Pair rich and creamy Bananas Foster with a meal of spicy Jambalaya. It doesn´t get any better than this!

Bananas Foster Recipe star
Rich, sweet, and oh so good! This New Orleans classic is easy to make and the perfect ending to any meal.

Classic Pecan Pie Recipe star
This golden pecan pie is a Southern Classic. Flavor with vanilla, bourbon, rum, or brandy and top with a cloud of unsweetened freshly whipped heavy cream.

Culinary Cafe´s Pecan Pie star[offsite link]
Cajun cooks -- and those who are lucky enough to dine at their tables -- love their pecan pies! This version uses a ready-made pie crust, but you can make your own if you have the extra time.

Individual Warm Chocolate Cakes star
Served with whipped cream or vanilla ice cream, this luscious chocolate dessert is so easy to make that you will find yourself making it over and over again.

Lime Ice star
Here’s a refreshing dessert served by Cajun families on hot summer evenings. You can vary this recipe to make apricot, orange or raspberry ice.

Sandie's Pumpkin Bread Recipe star
I have been making this moist, delicious, Pumpkin Bread since I was 16 years old. Given as gifts, it is a welcome treat throughout the holidays.

Links marked with the [offsite link] designation point to websites not associated with BellaOnline.com. BellaOnline.com is not responsible for the material found there.

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