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Polenta
The corn meal staple of Italian country cooking.
Basic Polenta Recipe 
Porridge was a staple food of Caesarīs legions. It remains a popular side dish, prepared much as it was in ancient Rome. Maize (corn) replaced the wheat and millet used by the Romans. Firm Polenta Recipe
Some of my favorite memories of the Veneto are the festas in little towns. A standard item on the menu was grilled sausages and grilled polenta. This recipe will give you polenta firm enough to broil or grill. Polenta With Parmesan Cheese Recipe
A staple of country cooking. Serve instead of pasta as a side dish.
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