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g Cajun & Creole Site
Sandie Jarrett
BellaOnline's Cajun & Creole Editor

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Jambalaya, Gumbo, and Étouffée

Does anyone think about anyplace in the world other than New Orleans when they think about Jambalaya, Gumbo, and Étouffée? For informaton and recipes, go no further!

Classic Crawfish Étouffée star
Elegant and luscious, Crawfish Étouffée is a Cajun classic. Served over steamy hot white rice, this New Orleans favorite is at home on any dinner table! If you are unable to locate crawfish in your area, substitute peeled and deveined shrimp.

Ham, Chicken and Andouille Sausage Jambalaya Recipe star
You can't go wrong with basic Jambalaya. This version is full of flavor, but not too hot.

Jambalaya star
A mouth-watering version of this traditional dish from Stephanie L. Ogle, BellaOnline´s African American Culture Host.

Shrimp and Okra Gumbo Recipe star
This 'roux' less gumbo thickens nicely with the addition of Okra. Serve this gumbo with lots of hot, crusty bread and a crisp green salad.

Shrimp, Chicken and Ham Pastalaya/Jambalaya star
My love of pasta and Cajun cooking inspired me to create Shrimp, Chicken and Ham Pastalaya. Although not a true Jambalaya, it contains all the delicious flavors this signature Cajun dish is famous for but with pasta instead of rice.

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