Cajun & Creole Site
	Sandie Jarrett BellaOnline's Cajun & Creole Editor

Classic Crawfish Étouffée
Elegant and luscious, Crawfish Étouffée is a Cajun classic. Served over steamy hot white rice, this New Orleans favorite is at home on any dinner table! If you are unable to locate crawfish in your area, substitute peeled and deveined shrimp.

Ham, Chicken and Andouille Sausage Jambalaya Recipe
You can't go wrong with basic Jambalaya. This version is full of flavor, but not too hot.

Jambalaya
A mouth-watering version of this traditional dish from Stephanie L. Ogle, BellaOnline´s African American Culture Host.

Shrimp and Okra Gumbo Recipe
This 'roux' less gumbo thickens nicely with the addition of Okra. Serve this gumbo with lots of hot, crusty bread and a crisp green salad.

Shrimp, Chicken and Ham Pastalaya/Jambalaya
My love of pasta and Cajun cooking inspired me to create Shrimp, Chicken and Ham Pastalaya. Although not a true Jambalaya, it contains all the delicious flavors this signature Cajun dish is famous for but with pasta instead of rice.