This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Food Anatomy Book ReviewAlthough there are few recipes in this book, there is a plethora of helpful, fascinating, and fun information on everything food. This is an excellent choice for a gift, and will hold a special place on everyone's cookbook shelf.
Mulligan Stew Recipe"Mulligan" is another word for Irishman, and this stew originated in the 1900s when the homeless men followed the Irishmen's lead and made community stews. Although the early Mulligan Stews were made from whatever they could scavenge, this is made from good beef and vegetables.
The Chinese Kitchen Garden Cookbook ReviewLove to cook Chinese, but have trouble finding some of the ingredients? This cookbook takes you through the steps of planning and cultivating a garden and growing those ingredients in your own back yard.
Bacon Cheddar Boxty RecipeBoxty is a traditional Irish potato dish that is prepared several different ways. This version, made into fried patties, is a favorite.
Voodoo Stuffing RecipeHere is a delicious Cajun side dish to serve with your favorite blackened chicken, shrimp, fish, or steak. It's perfect to serve on Mardi Gras, but you'll want to serve it all year round, It's easy since it starts with boxed stuffing mix.
Cajun Voodoo Stuffing RecipeHere is a delicious Cajun side dish to serve with your favorite blackened chicken, shrimp, fish, or steak. It's perfect to serve on Mardi Gras, but you'll want to serve it all year round, It's easy since it starts with boxed stuffing mix.
The Official Chase 'N Yur Face Cookbook ReviewAlthough this delightful cookbook is primarily for young adults, it is really a great book for all cooks at all levels. It has simple recipes and plenty of interesting fun facts. An interesting read with fun recipes!
The President's Kitchen Cabinet Cookbook ReviewHere's an excellent cookbook that isn't just for cooking. Rather it's a fascinating look at chefs who have cooked in the white house kitchen since George Washington. The recipes are good, and the stories are fun.
Cajun Jambalaya Soup RecipeThis is a perfect soup to serve on Mardi Gras; it is authentic Cajun. However, it may become a favorite and become a go-to recipe all year long.
The New Irish Table Cookbook ReviewThis beautiful cookbook will change the way you look at Irish food. No Corned Beef and Cabbage here! The book showcases Irelands diverse ingredients such as salmon and Irish butter. The desserts are divine, and there are beautiful salads, breads, and main dishes.
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