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Fresh Fish Cookbook Review
Need help learning to cook fish, or just want some new and different ideas? Jennifer Trainer Thompson's book, Fresh Fish is the perfect answer.

Besh's Big Easy Cookbook Review
If preparing authentic, but easy Cajun dishes at home is something you've wanted to do, then this gorgeous cookbook is worth investing in. It includes simple, delicious, and authentic dishes that the whole family will love.

Wholemeal Soda Bread Recipe
This not-so-sweet soda bread has a nutty texture due to the Irish oatmeal and whole wheat flour. It is a great accompaniment to all of your favorite Irish main dishes. This is perfect to serve on St. Patrick's Day.

Dilled Salmon with Creamy Leeks & Potatoes Recipe
Looking for a nice dish to serve on St. Patrick's Day? This one is easy, luscious, and authentic Irish. It takes advantage of fresh salmon, which is an Irish mainstay, as well as leeks and potatoes.

Vicki Jackson's Awesome Chicken Salad Recipe
This chicken salad is unique and luscious. It's easy to make and can be made a couple of days ahead. It's great on greens or as a sandwich filling.

Jalapeno Popper Chicken Recipe
Jalapeno Poppers are all the rage. This easy chicken has all the flavors of the poppers along with bacon. It's elegant enough for company.

Chinese Chicken & Shrimp Curry Recipe
Here's a great Chinese dish to serve on one of the days during Chinese New Year. It can be made in about 30 minutes, so it's great for busy cooks.

Italian Sausage Balls Recipe
Looking for a good appetizer for your Superbowl party? These Italian Sausage Balls are easy to make and can be made up to 3 days ahead. Most importantly, they are good and substantial.

Sticky Baked Salmon Recipe
Salmon cooks quickly, so it's a great choice to serve on a weeknight. The sauce ingredients take only about 10 minutes hands-on time, and while the fish is baking, side dishes can be prepared.

Saucy Ground Hog Balls Recipe
Perfect for Groundhog Day, these "ground hog" balls are also easy and yummy. Not only can they be made ahead, but once sauced, they cook unattended in the slow cooker.

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