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This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Bacon, Egg, and Zucchini Sauté Recipe
This comfort dish calls for simple ingredients as well as that ever-present zucchini that is by now growing in everyone's garden and is just waiting to be used. Simple as it may be, however, it will become a favorite quick supper or brunch dish.

Myron Mixon's BBQ Rules Cookbook Review
Myron Mixon has won dozens of BBQ championships, and he spells out the rules of successful smoked foods, as well as information on smokers.

Light & Summery Quinoa Salad Recipe
It's always nice to have several good salads to serve at outdoor gatherings and summer parties. This salad is easy to make, and is lighter than salads made with mayonnaise. The avocados make it creamy, and the oranges make it refreshing.

Blue Bacon & Potato Patriotic Pizza Recipe
Stars and Stripes are always in style on patriotic holidays. This pizza is quite unconventional, but it's festive and delicious.

Dishing Up Minnesota Cookbook Review
Minnesota is not exactly known for having fabulous food. However, this beautiful cookbook will prove that there are mouthwatering local dishes that are worth making.

Fresh Made Simple Book Review
Here is a very simple cookbook that is uniquely organized. All of the recipes are very easy and can be put together quickly. For those who hate to cook, and those who don't have time, this is a fun book to own.

Watermelon Salad Americana Recipe
Looking for something festive to serve on the 4th of July? Red, white, & blue food is always a hit, and this salad is both easy and refreshing.

Ballpark Eats Cookbook Review
Ballpark Eats is a delightful cookbook with recipes from baseball stadiums across the country. The recipes are simple, but fabulous, and perfect for lunch, dinner, snacks, and parties.

30 Minute Cajun Corn Macque Choux Recipe
Corn Macque Choux is a popular Cajun side dish made with fresh corn cut from the cob and mixed with onions, peppers, and cream. This version has been made into a luscious 30-minute main dish with the addition of bacon and shrimp.

Dishing Up New Jersey Book Review
Dishing up New Jersey is another addition to the Dishing Up Series. It's not perfect, but it has mouthwatering recipes, impressive pictures, and great vignettes.

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