Bacon, Sausage, & Potato Brunch Bake Recipe

Bacon, Sausage, & Potato Brunch Bake Recipe
Looking for a quick and easy brunch dish? The following Bacon, Sausage, & Potato Brunch Bake is easy to put together, and everybody loves it. Pair it with fresh seasonal fruit and your favorite muffins or biscuits and you have a brunch worthy of company.

8 Servings

1 pound potatoes, about 4 medium, scrubbed (or 4 medium baked potatoes)

1/2 pound hot pork sausage, cut into 1" chunks
1/2 pound thick sliced bacon, chopped

1 onion, quartered and sliced

2 cups shredded cheddar cheese

1 cup milk
8 eggs

  1. Preheat oven to 350°.
  2. Cook the potatoes (Instant Pot is fastest: place them on a rack; add a cup of water. Cover the pot, set the valve to sealing, and set to manual for 12 minutes. Release the pressure and cut the potatoes into 1" chunks. Set aside.)
  3. Brown the sausage in a large (preferably) cast iron skillet.
  4. Remove to drain, then add the bacon, cooking and stirring until the bacon is crisp; remove the bacon to drain.
  5. Toss the potatoes and onions in the fat in the skillet; cook over medium heat until the potatoes are browned.
  6. Cover the potatoes with the cheese.
  7. Mix the milk and eggs in a bullet blender and pour evenly over the cheese.
  8. Cover the skillet and bake 15 minutes.
  9. Remove the lid and cook about 30 minutes or until bubbly and set.
  10. Remove from the oven and cut into wedges.
Note: all of the components can be made ahead and assembled about an hour before serving.

Amount Per Serving
Calories 333 Calories from Fat 183
Percent Total Calories From: Fat 55% Protein 23% Carb. 22%

Nutrient Amount per Serving
Total Fat 20 g
Saturated Fat 10 g
Cholesterol 255 mg
Sodium 417 mg
Total Carbohydrate 18 g
Dietary Fiber 1 g
Sugars 0 g
Protein 19 g

Vitamin A 13% Vitamin C 23% Calcium 0% Iron 10%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.