This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Instant Pot Jambalaya RecipeMardi Gras calls for authentic Cajun food. This spicy and moist Jambalaya is made in the Instant pot or any electric pressure cooker that you have around. It can be made in less than 30 minutes.
The New Camp Cookbook ReviewTired of all the boring food you make and serve while camping? This book will inspire you to change the way you cook outdoors.
Old Style Chinese Pepper Steak RecipeWith the help of a package of frozen pepper stir-fry found in most grocery stores, this dish can be made in 30 minutes or less. It's good, too.
Cook Beautiful Cookbook ReviewThe recipes in this excellent cookbook are not only beautiful, but they taste good. The instructions are easy to follow so that cooks at any level can turn out picture-perfect results.
Simple Fare Fall and Winter Cookbook ReviewFans of Karen Mordecai and her popular blog, Sunday Suppers, will want pick up the second book in the seasonal series of Simple Fare. Like the first book, many of the recipes use trendy ingredients.
The Anne of Green Gables Cookbook ReviewIf you loved reading the Anne of Green Gables series as a child, you'll welcome this fun cookbook and will enjoy preparing the simple dishes that Anne and her friends ate.
I Love Tasty Cookbook ReviewThose food videos that everybody posts to Facebook are captured in a delightful cookbook geared for busy cooks who want to get out of the kitchen fast. Fun!
Instant Pot Mexican Shredded Beef Module RecipeIf you own an Instant Pot or other multi-function appliance with a pressure cooker, this recipe will save you lots of time and allow you to have plenty of shredded beef for your favorite Mexican dishes.
David Tanis Market Cooking Cookbook ReviewAnyone who loves cooking with fresh vegetables will love the unique dishes in this beautiful cookbook. It also includes basics and great chicken, meat, and fish recipes using herbs, vegetables, and alliums. This excellent cookbook belongs on every cook's shelf.
Pantry and Palate Cookbook ReviewHere is the perfect cookbook to introduce cooks to Acadian cooking. The book is beautifully photographed, and has excellent recipes that everyone will want to try.
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