This listing shows you every single article in the Quick Cooking Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Fresh Corn, Zucchini & Mozzarella Sauté RecipeFresh Corn, zucchini, and basil from your garden are Sautéed together on the stovetop and don't heat up the kitchen in this delicious vegetable dish. The partially melted mozzarella chunks give it a unique texture. Yum!
Asian Porcupine Kabobs RecipeBelieve it or not, meatballs are delicious on kabobs, especially these that are brushed with stir-fry sauce and paired with fresh pineapple.
Mexican Sandwich Rolls RecipeFreshly Baked Mexican Sandwich Rolls can be made easily with very little hands-on time in the automatic bread machine. These are very little work, but are delicious.
Fresh Corn & Garden Vegetable PuddingUse those summer garden vegetables to advantage in this light and airy variation on corn pudding. It's a perfect accompaniment to whatever you're grilling, and also makes a good light luncheon dish on its own.
Rosemary Orange Marinade RecipeGrilling this weekend? Here's a quick marinade for pork, beef, or poultry. It's quick to put together and gives the food a wonderful flavor.
Quick Rosemary Garlic Flatbread RecipeIf you have jumbo refrigerator biscuits, you can make this crisp flatbread in just a matter of minutes.
Spicy Pork Kabobs with Thai Dipping Sauce RecipeIf you love spicy Thai food, you'll love these luscious kabobs. They can be made ahead, and the sauce is good both on the kabobs and also hot jasmine rice
Summer Garden Supper Omelet RecipeUse up those vegetables in your garden in this delicious quick supper omelet. It's easily cooked on the stovetop in less than 30 minutes.
Confetti Spaghetti RecipeThis quick and yummy pasta is loaded with veggies and fiber. It can be made in less than 30 minutes, and will become a time-crunch favorite.
Wild Rice Cashew Salad RecipeThis yummy salad is an adaptation of Patricia Cornwell's (best selling author of the Kay Scarpetta thriller series) Wild Rice Salad with Cashews. The Quick Cooking version is quicker and crunchier - it can also be made several days ahead.
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