Chateau Guiraud in Sauternes, south of Bordeaux was classified First Growth in 1855 and is a top producer of sweet wines. Peter F May paid a visit

California's Loma Prieta Winery is the largest producer of Pinotage wine. Peter F May has dinner with owner winemaker Paul Kemp.

Visiting a winery to taste wines and yet there is none to buy? Peter F May looks at the Bordeaux system of wine futures.

You cannot talk about Bordeaux wines for long before there is a reference to the 1855 Classification. Peter F May lists the wines of the Medoc and Sauternes whose prices today are affected by a rating more than 150 years ago

Why is a 150 year old list of wines important today? Peter F May looks at how wine prices and status continue to reflect long ago opinions.

The vineyards around the French city of Bordeaux are the home of some of the most famous and expensive wines in the world. Peter F May visits Bordeaux.

Benziger Family Winery was one of the first in the USA to get Biodynamic Certification. The Boulard family has been growing grapes for more than 200 years and now Francis Boulard has converted to Biodynamic farming. Peter F May travels to California and Champagne to visit their vineyards

When Johan Reyneke took over responsibility for his family's vineyards he did something no-one in the country had ever done. Peter F May meets the first biodynamic farmer in South Africa.

What makes a wine 'biodynamic'? Peter F May looks at a semi-mystical farming practise being adopted by wine growers.

Domaine du Closel - Chateau des Vaults is a female run winery in Savennières in the Loire valley, France. Peter F May meets owner-winemaker Vicomtesse Evelyne de Pontbriand and learns why it is not necessary to name the grape variety on a wine label.