Impossible Lemon Pie Recipe
If you’re in a hurry, you won’t have to roll out a crust, and your pie will be three layers of scrumptious.
2 cups milk
3/4 cup sugar
1/2 cup Master Baking Mix or similar such as Bisquick®
1/4 cup melted butter
1 1/2 teaspoons vanilla
1/4 cup lemon juice
- Preheat oven to 350º.
- Spray a 9" glass pie plate with non-stick spray.
- Measure the milk, sugar, baking mix, eggs, melted butter, vanilla, and lemon juice into a blender container.
- Whizz on low speed (the idea here is to make as few bubbles as possible) until the mixture is smooth.
- Pour into the prepared pie plate.
- Bake about 40 minutes or until set.
- Remove from the oven and let cool. Refrigerate and serve with sweetened whipped cream.
Amount Per Serving
Calories 239 Calories from Fat 103
Percent Total Calories From: Fat 43% Protein 10% Carb. 47%
Nutrient Amount per Serving
Total Fat 11 g
Saturated Fat 6 g
Cholesterol 130 mg
Sodium 200 mg
Total Carbohydrate 28 g
Dietary Fiber 0 g
Sugars 19 g
Protein 6 g
Vitamin A 9% Vitamin C 7% Calcium 0% Iron 2%
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