Quick and Easy Fajita Nachos

Quick and Easy Fajita Nachos
Modules are big timesavers, especially for busy cooks, and those who hate to cook. If you have the Basic Instant Pot Chicken Fajita Module in the freezer, you can make fabulous Quick and Easy Fajita Nachos in a matter of 5-10 minutes hands-on time.
It’s always good to have the ingredients to make something on the spur of the moment. You never know when company might drop by, and everybody loves nachos, especially when they have delicious chicken and peppers under the cheese. Nachos make a fun weeknight dinner; kids love to eat with their hands (although these may need a fork). If you happen to have small oven-safe plates, you can divide up the ingredients and make individual servings rather than a giant platter. These nachos can also be served while watching the big game or for a fun snack.

4 Servings

2 cups tortilla chips
2 cups Fajita Chicken from the Basic Instant Pot Chicken Fajita Module
2 cups Mexican blend cheese

Salsa, for dipping
Guacamole, for dipping

  1. Preheat oven to 400°.
  2. Spread the tortilla chips on a large oven-safe plate.
  3. Top with the chicken.
  4. Sprinkle the cheese evenly over the chicken and tortilla chips.
  5. Bake until the chicken is heated and the cheese is melted and bubbly, 10-15 minutes. Serve with salsa and guacamole.

Amount Per Serving
Calories 502 Calories from Fat 276
Percent Total Calories From: Fat 55% Protein 27% Carb. 18%

Nutrient Amount per Serving
Total Fat 31 g
Saturated Fat 13 g
Cholesterol 110 mg
Sodium 779 mg
Total Carbohydrate 23 g
Dietary Fiber 0 g 0
Sugars 0 g
Protein 34 g

Vitamin A 12% Vitamin C 0% Calcium 0% Iron 2%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.