Bizarre Body Part Fudge Recipe

Bizarre Body Part Fudge Recipe
Looking for a quick Halloween treat? This easy Bizarre Body Part Fudge can be made in about 15 minutes, start to finish, and it’s creamy and good. When I saw a big bag of Gummy body parts at my local grocery store, I bought it, and decided to use the brains, bones, eyeballs and severed fingers in this fudge as well as a new sweet cauldron mix.
If you can’t find the body parts, or don’t like them, you can use any Halloween candy such as candy corns, autumn mix, jelly pumpkins, gummy worms, Halloween M&Ms or Reese’s Pieces; or a mixture. The fudge keeps for a week or two if stored in an airtight container, so you can make it ahead.

36 pieces
3 1/2 cups semisweet chocolate chips
1 14 oz. can sweetened condensed milk
1 teaspoon vanilla
1 pinch salt

1 cup gummy body parts

  1. Spray a 9" x 9" baking dish with non-stick spray. Line with parchment, making sure two of the sides come up over the pan so that the fudge can be removed easily.
  2. Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl (I use my 8 cup Pyrex glass measuring cup).
  3. Microwave 2 minutes.
  4. Remove from the microwave, add the vanilla and salt; stir with a silicone spatula until smooth.
  5. Spread evenly into the prepared pan. Immediately press the body parts down into the fudge. Let the fudge sit until set; refrigerate if you're in a hurry.
  6. Cut into 36 squares. Store in an airtight container.

Amount Per Serving
Calories 143 Calories from Fat 62
Percent Total Calories From: Fat 43% Protein 5% Carb. 52%

Nutrient Amount per Serving
Total Fat 7 g
Saturated Fat 4 g
Cholesterol 4 mg
Sodium 81 mg
Total Carbohydrate 19 g
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g

Vitamin A 1% Vitamin C 0% Calcium 0% Iron 3%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.