Chocolate Date Oatmeal Recipe
This recipe is sweetened with dates. To avoid all refined sugar, you will have to buy whole pitted dates and chop them yourself as already chopped dates generally have sugar in the form of dextrose added. Dates are a great, natural, healthy way to sweeten everything from cookies to smoothies to oatmeal. They have no sodium or cholesterol and are packed with fiber and potassium. This recipe will give you a jump-start on your fiber, iron and potassium needs for the day. The cocoa can be a little bitter if you are used to eating a lot of refined sugars in your diet. If you prefer a slightly sweeter version, you can top your oatmeal with a swirl of honey or stir in a few semi-sweet chocolate chips before microwaving -- just don't go overboard or you could end up with an extra 100 calories with little nutritional value.
1/2 cup oatmeal
1/4 cup no sugar added dates, chopped
2 tablespoons cocoa powder
1 cup water
Mix the ingredients in a bowl and microwave. Quick-cook oats take about a minute and a half--traditional oats will probably take a minute or two longer. Stir the mixture well and let it sit for two to three minutes.
For a slightly creamier version, put the dates, cocoa powder, and 1/4 of water in a covered container in the refrigerator overnight. In the morning, mix the date mixture with 3/4 cup water and 1/2 cup oats. Microwave as described above. Preparing the dates and cocoa powder the night before also saves time in the morning.
For an even creamier version, let the dates and cocoa powder sit in 1/4 cup water overnight. In the morning, put the mixture in your blender, add the remaining 3/4 cup water, and hit pulse a few times. Transfer the cocoa date mixture to a microwavable bowl and add the oatmeal. Microwave as described.
*Nutrition information: 300 calories, 5 g fat, 0 mg cholesterol, 3 mg sodium, 456 mg potassium, 66 g carbohydrates, 11 g fiber, 8 g protein, 4 % RDA Vitamin B-6, 3% RDA calcium, 25% RDA copper, 3% RDA folate, 20% RDA iron, 18% RDA magnesium, 26% RDA manganese, 4% RDA niacin, 10% RDA phosphorus, 5% RDA riboflavin, 4% RDA selenium, 12% RDA thiamin, 5% RDA zinc
*Nutrition information estimated using the recipe calculator on SparkRecipes.
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