Devilish Dessert Dunk Recipe
Although Devilish Dessert Dunk could not be considered health food, those ghosts, goblins, and ghouls who are dipping are actually consuming fruit, and since Halloween is the time when almost everyone indulges in lots of sweets and things that aren’t particularly healthy, a little nutrition from the fruit is certainly better than none. Besides, dipping is fun for kids, as well as adults.
It’s a good idea to monitor the fondue pot and stir in a little water if the coating seems to be getting too thick; the fondue should just lightly coat the fruit. Cinnamon oil is available at craft stores (usually in the section with the cake decorations and paste food coloring), restaurant supplies, and variety stores such as Target and Walmart. The syrup can also be made several days ahead and reheated; additional water will need to be added to thin the mixture while reheating.
1 1/2 cups light corn syrup
1 cup sugar
1/4 cup water
1/4 cup cinnamon candies (red hots)
A few drops cinnamon oil
Dash cayenne pepper
Red and green apple slices, red seedless grapes, pear slices
- Bring corn syrup, sugar, and water to a boil in a large saucepan; add the candies.
- Boil until the mixture reaches 220°F on a candy thermometer; stir in the cayenne and cinnamon oil.
- Pour into a fondue pot to keep warm and surround with dippers.
- The syrup should thinly coat the dippers. Thin down with water, if necessary.
Amount Per Serving
Calories 203 Calories from Fat 1
Percent Total Calories From: Fat 1% Protein 0% Carb. 99%
Nutrient Amount per Serving
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 29 mg
Total Carbohydrate 50 g
Dietary Fiber 1 g
Sugars 17 g
Protein 0 g
Vitamin A 0% Vitamin C 2% Calcium 0% Iron 17%
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