Olive Spread Recipe

Olive Spread Recipe

This spread is terrific for bread or celery! It's a tasty, but easy appetizer.

Olive Spread


  • 8 ounces chevre cheese, room temperature (if the taste is too sharp, you may substitute cream cheese)
  • 1 1/2 cup green olives with pimento, chopped
  • 2 Tbs olive liquid
  • black pepper, freshly ground
  • 3/4 cup almonds, chopped
  • 1/4 tsp red pepper flakes


  1. Combine the cheese, the liquid from olives, red pepper flakes, and black pepper; mix well.
  2. Fold in the almonds and olives.
  3. Chill at least one hour before serving.

Note: This cheese spread will keep up to 2 weeks in the refrigerator.

Bella Italian Food Recommends

Antique Olive Four Section Appetizer Tray
This tray is great for parties or casual get togethers. Place black olives in one section, a portion of olive spread in another, olive oil in another, and carrot sticks in the fourth. Set out with a basket of bread or crackers and you can sit back and relax.

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Content copyright © 2023 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.