Strawberry Crepe Cake Recipe
Even though there are three components – crepes, strawberry sauce, and whipped cream – they are all quick to make, and the final assembly takes about 10 minutes. If it's more convenient, Strawberry Crepe Cake can be made a day ahead, which is just enough time for the flavors to blend.
1 package Raspberry Flavored Junket Danish Dessert
1 1/4 cups water
4 cups sliced strawberries
3 cups heavy cream
3/4 cup powdered sugar
12 8" crepes
Fresh strawberries, for garnish
- Mix the Danish Dessert and water in a microwave-safe bowl.
- Microwave 2 minutes; whisk together and microwave an additional 2 minutes.
- Whisk until smooth and microwave until boiling; stir in the sliced strawberries.
- Cover with plastic wrap and chill until set.
- Meanwhile whip the cream with the powdered sugar until stiff peaks form.
- Assembly: Place a crepe on a serving platter; spread with whipped cream and top with a portion of the strawberry mixture.
- Repeat, using all of the crepes, strawberry mixture, and whipped cream.
- Cover tightly with plastic wrap and chill.
- Garnish with fresh strawberries before cutting into wedges to serve.
Amount Per Serving
Calories 300 Calories from Fat 200
Percent Total Calories From: Fat 67% Protein 2% Carb. 31%
Nutrient Amount per Serving
Total Fat 22 g
Saturated Fat 14 g
Cholesterol 82 mg
Sodium 23 mg
Total Carbohydrate 24 g
Dietary Fiber 0 g
Sugars 8 g
Protein 2 g
Vitamin A 18% Vitamin C 49% Calcium 0% Iron 1%
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