Chocolate Banana Snacking Cake Recipe
1 cup semisweet chocolate chips
1 cup butter
1 cup sugar
3 ripe bananas
1 teaspoon vanilla
18 tablespoons flour, (1 cup plus 2 tablespoons)
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons unsweetened cocoa powder, preferably Dutch
Powdered sugar, for dusting
- Preheat oven to 350°.
- Spray a 9" x 13" glass baking dish liberally with non-stick spray.
- Measure the chocolate chips into a glass microwave-safe container; microwave 1 minute and let sit for a minute or two. Stir until melted.
- Meanwhile, cream the butter and sugar until light; add the bananas, eggs, and vanilla. Mix well.
- Measure the flour, salt, baking powder, and cocoa powder into a fine strainer set over the banana mixture; shake the mixture through.
- Mix on medium speed until well incorporated.
- Pour the batter into the prepared baking dish; bake 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Dust with powdered sugar and serve warm or room temperature.
Amount Per Serving
Calories 285 Calories from Fat 149
Percent Total Calories From: Fat 52% Protein 4% Carb. 44%
Nutrient Amount per Serving
Total Fat 17 g
Saturated Fat 10 g
Cholesterol 71 mg
Sodium 229 mg
Total Carbohydrate 31 g
Dietary Fiber 0 g
Sugars 13 g
Protein 3 g
Vitamin A 10% Vitamin C 3% Calcium 0% Iron 4%
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