Haupia Ice Cream Recipe
You can serve this ice cream alone, or for a patriotic holiday, with raspberries and blueberries. It's also good with chocolate sauce, or on gooey chocolate brownies. If you're having a large gathering, you can double or triple this recipe and freeze it in a larger ice cream maker. The following recipe makes about 1 1/2 quarts and fits perfectly in most automatic ice cream machines. Make sure you use high quality coconut milk - there are cheap brands that have additives that make the milk taste off.
3 eggs, or pasteurized egg substitute
2 14 oz. cans unsweetened coconut milk
1 cup sugar
1/4 teaspoon salt
2 cups heavy cream
- Whisk the eggs or egg substitute; add the coconut milk, sugar, and salt, whisking until the sugar is dissolved.
- Slowly whisk in the cream.
- Refrigerate until chilled.
- Pour into an automatic ice cream machine (1 1/2 quart size) and freeze according to manufacturer's instructions.
Amount Per Serving
Calories 364 Calories from Fat 271
Percent Total Calories From: Fat 74% Protein 4% Carb. 22%
Nutrient Amount per Serving
Total Fat 30 g
Saturated Fat 22 g
Cholesterol 108 mg
Sodium 88 mg
Total Carbohydrate 20 g
Dietary Fiber 1 g
Sugars 17 g
Protein 4 g
Vitamin A 13% Vitamin C 1% Calcium 0% Iron 13%
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