Pumpkin Swirl Brownies Recipe
Anyone who loves pumpkin, know that chocolate and pumpkin are delicious together, and since these brownies can be made a day or two ahead, are a convenient and timesaving way to include an alternative to pie. The most important aspect, of course, is that they are delicious.
5 cups Mom's Brownie Mix
1 tablespoon vanilla
1 8 oz. package softened cream cheese
2/3 cup sugar
1 cup pumpkin puree, (not pumpkin pie mix)
1/2 teaspoon cinnamon
1 teaspoon ground mixed spice or baking spice
Powdered sugar for dusting (optional)
- Preheat oven to 350º.
- Spray a 9" x 11" glass baking dish with non-stick spray.
- Mix the brownie mix, egg, and vanilla; spread evenly in the prepared baking dish.
- In a separate bowl, whip the cream cheese with the sugar, pumpkin puree, cinnamon, and ground mixed spice until smooth.
- Drop mounds of the pumpkin mixture over the surface of the brownie batter; swirl the mixtures together.
- Bake 20-25 minutes or until set.
- Remove from the oven and let cool.
- Sift a little powdered sugar over the finished brownies before cutting them into 32 squares.
Amount Per Serving
Calories 177 Calories from Fat 75
Percent Total Calories From: Fat 42% Protein 5% Carb. 53%
Nutrient Amount per Serving
Total Fat 8 g 13%
Saturated Fat 3 g 14%
Cholesterol 34 mg 11%
Sodium 124 mg 5%
Total Carbohydrate 23 g 8%
Dietary Fiber 0 g 1%
Sugars 4 g
Protein 2 g
Vitamin A 37% Vitamin C 1% Calcium 0% Iron 2%
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