The Essential Air Fryer Cookbook Review
|Title:||The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer|
|Author:||Bruce Weinstein and Mark Scarbrough|
|Published:||November 19, 2019, Voracious|
|No. of Pages:||432|
|Cover Price:||$19.99 Paperback, $12.99 Kindle|
Air Fryers have become a “must have” appliance in most homes. Anyone who needs to know how to use an air fryer to its advantage will welcome The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer by veteran cookbook gurus Bruce Weinstein and Mark Scarbrough who specialize in not just writing cookbooks, but “Bibles.” This excellent cookbook covers almost everything readers need to know about their air fryer: equipment and tools needed, oils and fats used, coatings and bread crumbs, and how-tos.
This cookbook has over 300 recipes and there is something for everyone. As is the authors’ style, the recipes are easy-to-follow and are for dishes that appeal to almost everyone. Every recipe tried so far has turned out perfectly. The recipes run from a simple perfect grilled cheese, to more complicated dishes like Indian Butter Chicken. There are recipes from all over the world: Mexico, Middle East, India, Asia, etc., and they are recipes real people actually want to make. Many are quick and easy with minimal ingredients; others take a little more time and work, but are worth it.
This is not a perfect cookbook. Like Weinstein’s and Scarbrough’s previous cookbooks, there are no photographs. This is unfortunate, and frankly, inexcusable because technology today makes photos so easy to insert.
For anyone with an air fryer who wants to learn to use it, take advantage of its timesaving properties, and of course, cook with less fat, this is a must have cookbook. Although the lack of photos is disappointing, this cookbook should be on every air fryer owner’s shelf.
Special thanks to NetGalley for supplying a review copy of this book.
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