Easy Buttery Blackberry Cobbler Recipe
While this cobbler is best served warm, it’s also good at room temperature.
1/2 cup butter
1 cup sugar
1 cup milk
1 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
4 to 6 cups blackberries, rinsed and drained
1/4 cup sugar
- Preheat oven to 350°.
- Place the butter in a 3 quart (approximately 9" x 13") shallow glass baking dish and put it in the oven to melt while the oven heats.
- Remove from the oven when the butter is melted.
- Mix the milk and 1 cup sugar in a mixing bowl.
- Measure the flour, baking powder, and salt into a fine strainer set over the sugar/milk mixture and shake through; mix well.
- Pour the batter over the butter - some of the butter will come up the sides, but that's as it should be; do not stir.
- Sprinkle the blackberries evenly over the batter, and sprinkle the 1/4 cup sugar over the blackberries.
- Bake 40-50 minutes or until golden brown and set.
- Remove from the oven, let sit a minute or two, and spoon into bowls.
- Top with vanilla ice cream or sweetened whipped cream.
Amount Per Serving
Calories 247 Calories from Fat 39
Percent Total Calories From: Fat 16% Protein 6% Carb. 79%
Nutrient Amount per Serving
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 12 mg
Sodium 227 mg
Total Carbohydrate 49 g
Dietary Fiber 2 g
Sugars 0 g
Protein 3 g
Vitamin A 5% Vitamin C 19% Calcium 0% Iron 4%
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