The Ninja Foodi Grill Cookbook Review
|Title:||The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection|
|Published:||October 22, 2019, Rockridge Press|
|No. of Pages:||220|
|Cover Price:||$19.99 Paperback, $6.99 Kindle|
Those who are on the Ninja Foodie Grill bandwagon will appreciate Kenzie Swanhart and her cookbook, The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection. The cookbook is full of quick and easy recipes that most of us would actually want to make.
The recipes included have minimal ingredients, which make it possible to put meals together quickly. There are quick breakfasts, such as a Grilled Pizza with Eggs and Greens, and Sausage Mixed Grill, as well as Appetizers and Snacks – Fried Pickles, Crispy Rosemary Potatoes, Grilled Heirloom Tomato BLT, and Crispy Hand-Cut French Fries. The Vegetarian section has recipes that even non-vegetarians will appreciate, including a Veggie Lover’s Grilled Pizza, and Cheesy Broccoli Calzones. Other sections have plenty of variety – Fish and Seafood (Crab Cakes with Cajun Aioli are yummy), Poultry (Breaded Chicken Piccata and Greek Chicken and Veggie Kebabs) , and Beef, Pork, and Lamb which includes an excellent recipe for Beef Bulgogi. Swanhart hasn’t forgotten desserts, and there are a few that are quick and easy.
The recipes are well-written and easy-to-follow. Most call for common ingredients that are already on pantry shelves or in the fridge or freezer. Others are available at most larger grocery stores. Even though the Food Grill comes with a recipe book with a few ideas, this is one of those cookbooks that has enough recipes to keep cooks cooking new recipes for weeks. Unfortunately there are only a few photographs which are beautiful, but most of us want to see what every recipe looks like, and that isn’t possible here unless one makes all of the recipes and photographs them.
Every recipe so far has turned out perfectly, and this book is highly recommended.
Special thanks to NetGalley for supplying a review copy of this book.
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