Convection Oven Cooking Made Simple Book Review

Convection Oven Cooking Made Simple Book Review
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Title: Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven
Author: Janet A. Zimmerman
Published: May 19, 2020, Rockridge Press
No. of Pages: 178
Cover Price: $16.99 Paperback, $6.99 Kindle



Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven is Janet Zimmerman’s latest excellent cookbook that will appeal to anyone who owns a convection oven. It contains not only mouthwatering recipes, but also helpful facts and procedures related to convection ovens. The cookbook includes a unique variety of recipes from sheet pan dinners to comfort foods, to breads and luscious desserts. The sheet pan dinners are especially good because they are time savers and perfect for those who are busy and want to reduce the time they spend in the kitchen.

Although I have owned and been baking in a convection oven for years, the hints and information at the beginning of the book taught me many things; it’s good information for everyone who owns a convection oven and will be helpful to those who want to improve their baking skills.

The recipes are for dishes that everyday cooks will want to make and dishes that appeal to everyone. The recipes are succinct and easy-to-follow, so cooks at every level can turn out beautiful, picture-perfect dishes. Actually, the only drawback to this cookbook is that there is only one photograph at the beginning of each chapter, and no photos of the dishes that sound the best. I would much rather pay a little more for a cookbook with lots of photos than be kept in the dark as to what my dishes should look like.

This is an excellent cookbook, albeit the lack of photos, and will prove helpful to anyone who has a convection oven.

Special thanks to NetGalley for supplying a review copy of this book.




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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.