Strawberry Love Cookbook Review

Strawberry Love Cookbook Review

Title: Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More
Author: Cynthia Graubart
Published: April 27, 2021, Storey Publishing
No. of Pages: 104
Cover Price: $12.95 Paperback, $12.30 Kindle

Anyone who loves strawberries will definitely want to purchase an excellent cookbook filled with nothing but strawberry recipes: Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More by food writer and cooking teacher, Cynthia Graubart. For strawberry lovers, this cookbook has it all – salads, main dishes, desserts, snacks, beverages, and even jam and sauces.

The recipes in the book are succinct and easy-to-follow, so that everyone, from beginning to advanced cooks can successfully prepare the mouthwatering strawberry dishes. There are photographs of almost every recipe, so cooks will know just what their finished dishes will look like. Also included are good notes at the beginning of each recipe to give insight into the dish.

This cookbook actually includes almost everything most of us want to know about strawberries – different kinds, how to choose them, how to store them, and even a few hints on how to grow them. There are also notes on other ingredients included in the dishes as well as necessary equipment (minimal) for preparing something mouthwatering.

Graubart’s easy writing style makes it a cookbook that will be fun to read as well as cook from. There is a good variety of different ways to use strawberries, and since almost everybody loves them, this cookbook will be one that is oft used. Strawberry season will be more fun with this cookbook on the shelf; the recipes turn out picture-perfect, and most are easy to prepare with minimal ingredients.

Special thanks to NetGalley for supplying a review copy of this book.

Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.