Cranberry Orange Cobbler Recipe

Cranberry Orange Cobbler Recipe
Cranberries are one of the quintessential signs of the holidays, and they can be served in cranberry sauce as well as dozens of different cakes, pies, and desserts. The following Cranberry Orange Cobbler has been adapted from a recipe found on a cooking blog, and it is a delicious dessert that can be served warm or cold. You can top it with vanilla ice cream or sweetened whipped cream. The cranberry filling is sweet, with just enough tartness to emphasize the flavor of the cranberries. Orange peel and pulp round out the flavor, and you’ll find yourself making it during the holidays for guests and family.
Cranberry lovers will appreciate this great dessert, and those who aren’t fans may like this too.

12 Servings

3 12 oz. packages fresh cranberries, rinsed well and drained
1/2 cup sugar
1/2 cup brown sugar
2 oranges
2 teaspoons cornstarch

1 1/2 cups flour
1/3 cup brown sugar
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, cut into small pieces
1/3 cup boiling water

2 tablespoons sugar
1/2 teaspoon cinnamon

  1. Preheat oven to 375°.
  2. Spray a shallow 9" x 13" baking dish with non-stick spray.
  3. Filling: Place the cranberries into the prepared baking dish.
  4. Sprinkle with the white and brown sugar.
  5. Zest the oranges and sprinkle over the cranberries, then juice them, including as much pulp as possible.
  6. Sprinkle with the cornstarch and stir.
  7. Topping: mix the flour, brown and white sugar, baking powder, and salt; cut in the butter until the size of small peas (a food processor works well).
  8. Pour in the boiling water and stir until well-mixed.
  9. Crumble the topping evenly over the filling.
  10. Mix the sugar and cinnamon; sprinkle over the topping.
  11. Bake 45 to 50 minutes or until the topping is cooked through and the filling is bubbly. Remove from the oven and let sit 10 minutes before serving with ice cream or sweetened whipped cream.

Amount Per Serving
Calories 281 Calories from Fat 72
Percent Total Calories From: Fat 26% Protein 3% Carb. 71%

Nutrient Amount per Serving
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 21 mg
Sodium 223 mg
Total Carbohydrate 50 g
Dietary Fiber 1 g
Sugars 16 g
Protein 2 g

Vitamin A 7% Vitamin C 39% Calcium 0% Iron 4%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.