Title:	The 30-Minute Cooking from Frozen Cookbook: 100 Delicious Recipes That Will Save You Time and Money―No Pre-Thawing Required!
	Author:	Carole Jones
	Published:	October 6, 2020, Adams Media
	No. of Pages:	192
	Cover Price:	$17.99 Paperback, $13.99 Kindle

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Most busy people have favorite ingredients stored in their freezers so they can prepare dishes without going to the grocery store. The 30-Minute Cooking from Frozen Cookbook: 100 Delicious Recipes That Will Save You Time and Money―No Pre-Thawing Required! takes quick cooking from the freezer to a higher level. The author, Carole Jones, has presented over 100 recipes using frozen ingredients; the dishes take 30 minutes or less to make.

The great thing about this book is that it features recipes that regular people actually want to make. Jones has developed recipes with flavors borrowed from all over the world, and there is something for everyone here. One recipe that turned out perfectly and very delicious is Individual Cheesy Potato Casseroles; these take very little hands-on time, and once baked, go with everything from grilled meats, poultry, and fish, as well as some casseroles. Other recipes in this book worth looking at include Popcorn Chicken BLT Pasta Salad, Broccoli Almond Stir-Fry, Monkey Bread Muffins (Yum!), and Swiss Mushroom Steak Hoagies. There are appetizers, breakfast dishes, salads, soups, main dishes containing chicken, beef, pork, and seafood, as well as vegetarian dishes and desserts.

The one drawback to this excellent cookbook is the minimum number of photographs. There are so many delicious dishes, that there should be a picture of every one. The ones that are included are beautiful and mouthwatering, and that one weakness shouldn’t stop busy cooks from purchasing this cookbook.

Highly recommended, the recipes are written in a concise and easy-to-read manner, and can easily be followed by any cook whether beginning or advanced. This cookbook will be a good addition to any cookbook collection.

Special thanks to NetGalley for supplying a review copy of this book.