5-Ingredient Toffee Bars
You may have seen other similar recipes, but many of them go sugary rather than toffee-like. These also keep well in an airtight container.
32 Bars or Square
1 sleeve (4 3/4 ounces) honey graham crackers
1 cup butter
1 cup brown sugar
1 cup chopped pecans
2 cups semi-sweet and white chocolate chips
- Preheat oven to 350°.
- Spray a 9" x 13" baking dish or 1/4"sheet pan with non-stick spray, line it with parchment, and spray the parchment.
- Arrange the graham crackers on the parchment, breaking them up if necessary to cover the entire surface.
- Melt the butter in a small saucepan; add the brown sugar and pecans.
- Bring to a boil, stirring constantly; turn down to a simmer and let cook, still stirring constantly, for 5 minutes (set the timer).
- After 5 minutes, pour the mixture over the graham crackers and spread evenly.
- Bake for 7 minutes.
- Remove from the oven and sprinkle with the chocolate chips.
- Let the bars sit for about 5 minutes to allow the chocolate chips to melt.
- Spread the melted chocolate over the bars.
- Cool thoroughly at room temperature before cutting into 32 bars.
Amount Per Serving
Calories 169 Calories from Fat 110
Percent Total Calories From: Fat 66% Protein 3% Carb. 32%
Nutrient Amount per Bar
Total Fat 12 g
Saturated Fat 6 g
Cholesterol 16 mg
Sodium 89 mg
Total Carbohydrate 13 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Vitamin A 4% Vitamin C 0% Calcium 0% Iron 4%
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