The Tipsy Grandma Cookbook Review
|Title:||The Tipsy Grandma… An Anthology of Thirty, Made-from-Scratch, “Boozy” Desserts!: Perfect for Any & Every "Adult" Occasion|
|Author:||Editors of Cake Chatter|
|Published:||February 3, 2021,|
|No. of Pages:||162|
The Tipsy Grandma… An Anthology of Thirty, Made-from-Scratch, “Boozy” Desserts!: Perfect for Any & Every "Adult" Occasion is the fourth cookbook in the Dough-Puncher’s eBook series. For anyone who likes dessert with a bit of an alcoholic kick will definitely find several recipes that they want to make and taste. While all of the recipes include some kind of spirit, many of the recipes are baked so that the actual alcohol is cooked out, leaving only the flavor.
There is something for everyone here: cakes, pies, cookies, puddings, and even a candy. Each recipe has been contributed from a popular blog, and has been tested. The recipes have been edited from the actual blogs that they come from so that they are in standard recipe form and are easy to follow. Anyone, from beginner to advanced cooks, can follow these recipes successfully. There are photos, as well as memes and they make for a fun time perusing the cookbook. While there are only 30 recipes, as opposed to dozens in a mainstream cookbook, The Dough-Puncher's eBook Series feature just a few really good and doable recipes. That’s one of the positives about this book since there are excellent recipes but not so many that it’s impossible to choose which is the one to make. The price is also very low, so everyone can afford this excellent book.
These are good recipes that don’t take shortcuts, and none contain frozen whipped topping which should be considered the most grievous food crime, which should tell you that your finished masterpiece will be high-quality and delicious.
Special thanks to NetGalley for supplying a review copy of this book.
Editor's Picks Articles
Top Ten Articles
Content copyright © 2022 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.