Baking with Dorie: Sweet, Salty & Simple Review
|Title:||Baking with Dorie: Sweet, Salty & Simple|
|Published:||October 19, 2021, Mariner Books|
|No. of Pages:||400|
|Cover Price:||$35.00 Hardcover, $19.99 Kindle|
Dorie Greenspan, award-winning cookbook author, and kitchen genius has released another incredible cookbook, Baking with Dorie: Sweet, Salty & Simple, which, like her other cookbooks, is a “must have” for anyone who loves to bake and wants a complete cookbook collection. Not only does this wonderful cookbook contain a lot of fabulous, and often unique recipes, but it also has plenty of tips and hints on improving home baking whether the baker is a beginner or whether the baker is advanced.
The recipes include dozens of breakfast breads and pastries (muffins, biscuits, scones) – baked goods that bakers actually want to make and that can be made fairly quickly in the morning and served for breakfast and brunch. There are mouthwatering cakes, cookies, pies, tarts, quiches, and coffee cakes, as well as basics like crusts for both sweet and savory tarts, pies, and quiches; Greenspan has also included a variety of delicious recipes made with choux paste, both sweet and savory.
The recipes are printed in standard form, with instructions that are succinct and easy-to-follow. Everyone will be able to find dozens of recipes that they are excited to try and can easily create picture perfect baked goods. The book also includes beautiful photographs which make it difficult to choose what to make next.
Dorie Greenspan is a household name when it comes to bakers; she has been baking and wooing lucky tasters for decades and has actually outdone herself with this excellent cookbook. You can’t go wrong here. There is something for everyone
Special thanks to NetGalley for supplying a review copy of this book.
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