Salted Caramel Toffee Tart Recipe
Chocolate Tart Crust:
1 1/4 cups flour
1/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1/4 teaspoon salt
9 tablespoons butter, 1/2 cup plus 1 tablespoon
1 cup dark chocolate (preferably 60% or higher cacao), broken into pieces
1 cup milk chocolate, broken into pieces
1 cup heavy whipping cream
2 1.4 ounce Heath bars (regular size bars)
1 teaspoon sea salt flakes
2 cups sweetened whipped cream
Heath bars, broken, for garnish, (optional)
- Crust: Preheat oven to 375°.
- Spray a 9" tart pan with removable bottom (either round or rectangle) with non-stick spray.
- Measure the flour, powdered sugar, baking cocoa, and salt in the bowl of a food processor; process until mixed.
- Cut the butter into pieces and pulse until the mixture looks like cornmeal.
- Add the eggs and whiz until the mixture comes together.
- Transfer the crust dough to a lightly floured surface and roll out to about 1/4" thick into a rectangle or circle depending on the tart pan you are using.
- Place the dough in the pan and press up the sides.
- Prick with a fork and bake 15-20 minutes or until the crust is lightly browned and set. (You will have some leftover dough; use it for a small crust or roll it out and sprinkle with sugar to snack on.)
- Remove from the oven and let cool thoroughly.
- Filling: Mix the dark and milk chocolate in a glass microwave-safe container (I use my 8 cup glass measuring cup).
- Pour the cream over the chocolate pieces; microwave 3 minutes.
- Remove from the oven and let the mixture sit for five minutes.
- After 5 minutes, whisk the mixture together until it thickens and becomes shiny.
- Meanwhile, whiz the Heath bars in a food processor until finely chopped; stir the candy into the chocolate mixture and spread evenly into the cooled crust.
- Sprinkle with the salt flakes.
- Cover and refrigerate until set.
- Serving: Cut the chilled tart into 12 pieces and top each with whipped cream and a broken piece of a Heath bar if using.
Amount Per Serving
Calories 435 Calories from Fat 280
Total calories From: Fat 64% Protein 6% Carb. 30%
Nutrient Amount per Serving
Total Fat 31 g
Saturated Fat 18 g
Cholesterol 108 mg
Sodium 416 mg
Total Carbohydrate 33 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Vitamin A 19% Vitamin C 0% Calcium 0% Iron 5%
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