Shortcut Berry Cheese Morning Buns Recipe
These buns are perfect for a special brunch or weekend breakfast. However, they are very easy and quick to put together. You can use your favorite berries – blueberries, raspberries, sliced strawberries, and/or blackberries. Spreading with a cream cheese filling softens the dough slightly without destroying the flakiness so that it is very similar to croissant dough.
6 Morning Buns
13 1/4 ounces refrigerated puff pastry
1/3 cup sugar
1 teaspoon cinnamon
4 ounces softened cream cheese
3 tablespoons sugar
1 cup fresh berries
- Preheat oven to 400°.
- Spray a 6 cup muffin tin liberally with non-stick spray.
- Unroll the puff pastry and spray with water.
- Mix the 1/3 cup sugar and cinnamon; sprinkle over the pastry.
- Blend the cream cheese and 3 tablespoons sugar until smooth; spread over the cinnamon sugar and sprinkle with the berries.
- Roll the dough up jelly-roll style.
- Cut into 6 pieces and place 1 piece into each prepared muffin cup.
- Bake about 20 minutes or until browned (do not underbake).
- Remove from the oven, run a knife around the edge of each bun and tilt to cool.
Amount Per Serving
Calories 378 Calories from Fat 176
Percent Total Calories From: Fat 47% Protein 6% Carb. 47%
Nutrient Amount per Serving
Total Fat 20 g
Saturated Fat 12 g
Cholesterol 21 mg
Sodium 265 mg
Total Carbohydrate 45 g
Dietary Fiber 1 g
Sugars 19 g
Protein 6 g
Vitamin A 6% Vitamin C 25% Calcium 0% Iron 9%
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