The I Love My Air Fryer 5-Ingredient Recipe Book

The I Love My Air Fryer 5-Ingredient Recipe Book
””



Title: The "I Love My Air Fryer" 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes
Author: Robin Fields
Published: July 20, 2021, Adams Media
No. of Pages: 224
Cover Price: $16.99 Paperback, $11.99 Kindle



Love your air fryer? This wonderful appliance has taken the world by storm, and everyone, it seems, is using their air fryer almost every day. That’s why Robin Fields’ “I Love My Air Fryer" 5-Ingredient Recipe Book: From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes is very timely. Fields has chosen recipes that will appeal to everyone, even children, and all of the recipes are quick and easy, calling for only five ingredients. The few ingredients make for quick food good even for weeknight cooking and quick lunches and dinners. The first chapter includes hints and how-tos on using every type of air fryer for those who aren’t familiar. The hints will be helpful to everyone.

The ingredients called for in the recipes are standard, and easy to find in any grocery store. The recipes are written in the traditional manner and are easy-to-follow and understand. I’ve already tried several recipes from this excellent cookbook and every one has turned out picture perfect and delicious. The one drawback to this cookbook is the fact that there aren’t many photographs; it would be nice to see what the recipes are supposed to look like.

Anyone who loves air-fryer cooking will want to add this cookbook to their cookbook shelf. It will be used often, especially when time is short and people are hungry.

Special thanks to NetGalley for supplying a review copy of this book.




RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2023 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.