Beef it Up! Cookbook Review
|Title:||Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More|
|Published:||May 24, 2022, Storey Publishing, LLC|
|No. of Pages:||152|
|Cover Price:||$16.95 Paperback|
While beef has gotten a bad reputation over the years, it’s still delicious, and millions choose to eat it regularly. It’s always nice to have some good, new recipes for preparing it, and Jessica Formicola has outdone herself in her cookbook, Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More. While the cookbook includes only 50 recipes, those 50 recipes are ones that real people actually will want to make. They are dishes that will appeal to both adults and children, as well as picky eaters.
The recipes are written in the traditional way, and are succinct and easy-to-follow. Beginning cooks to advanced cooks will all be able to prepare these dishes and they will turn out picture perfect. Most of the recipes are also photographed beautifully, and there are delightful illustrations throughout.
The recipes are not touted as quick and easy, but many are, and there are basics such as cooking a juicy hamburger, or a perfect steak with different compound butters. There are also casseroles, one pan dishes, soups, and mouthwatering salads, all using beef in different forms. In the beginning pages, the author has included important information on where different cuts of beef come from, basic kitchen equipment needed, and basics on choosing and storing beef. This is a perfect cookbook to learn everything that is needed to cook beef.
This is an excellent cookbook to add to any cookbook collection and will be used often.
Special thanks to NetGalley for supplying a review copy of this book.
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