Title:	Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free
	Author:	Aran Goyoaga
	Published:	October 26, 2021, Sasquatch Books
	No. of Pages:	320
	Cover Price:	$35.00 Hardcover, $15.99 Kindle

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For those who are still on the gluten-free bandwagon (and, of course those few who actually have a bonafide medical diagnosis) Aran Goyoaga presents Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free. This is a stunning cookbook, full of not only gorgeous photographs, but also amazing recipes that look and taste like their gluten-filled counterparts.
Gluten-free has come a long way, and Goyoaga has perfected the use of alternative flours that can be used in pastries, cakes, cookies, cobblers, breads, biscuits, etc., that almost everyone will love. She has included her special gluten-free baking mix that can be used in these recipes.
While many of the recipes are for sweets, Goyoaga has included mouthwatering savory dishes such as Crispy Potato, Leek, and Kale Focaccia Pie, Squash, Onion, and Cheddar Quiche, basic breads, basic biscuits, some sourdough breads, and bagels and English muffins. Other impressive recipes include a basic brioche with variations, Blueberry Crumb Coffee Cake, and a Raspberry Rhubarb Cream Sponge. The recipes are definitely unique, and include an excellent variety of trendy baked goods that are mouthwatering.

The instructions are written in the traditional manner with the ingredients listed on one side and detailed numbered instructions that can easily be followed by both beginners and advanced cooks that can read a recipe.

This is one of the best gluten-free baking books that is out there, and is a must for those who need to eat gluten-free. It will be difficult for bakers to decide which recipe to make next.

Special thanks to NetGalley for supplying a review copy of this book.