Kool-Aid Pie Recipe
I have used Berry Cherry flavor in this pie, but you can use any favorite Kool-Aid flavor. Lemonade is really good, as well as lime. Grape makes a beautiful purple pie, and the blends (tropical, etc.) make for fun variations. The filling is just enough for a 9” graham cracker crust. If you happen to have a 10” crust, double the ingredients.
1 14 oz. can sweetened condensed milk
1 envelope unsweetened Kool-Aid
1 1/2 cups heavy whipping cream, whipped to stiff peaks
1 9" graham cracker crust
- Mix the condensed milk and Kool-Aid.
- Fold in the whipped cream until no streaks of white remain.
- Spread evenly into the graham cracker crust.
- Cover with plastic wrap and refrigerate until set, 4-8 hours.
Amount Per Serving
Calories 427 Calories from Fat 233
Percent Total Calories From:
Fat 55% Protein 5% Carb. 40%
Nutrient Amount per Serving
Total Fat 26 g
Saturated Fat 14 g
Cholesterol 78 mg
Sodium 196 mg
Total Carbohydrate 42 g
Dietary Fiber 0 g
Sugars 6 g
Protein 6 g
Vitamin A 16% Vitamin C 3% Calcium 0% Iron 1%
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